Receips

Since the internet exists, borders in the kitchen have ceased to exist. Before, either you had a large collection of recipe books from different countries or you knew someone from another country who would give you recipes or you limited yourself to doing what you knew, thanks to the internet we have the world just one click away.

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

This is one of my favorite salads. It tastes like summer, Cadiz and the sea. It is a very simple salad where the important thing is the ingredients. He only has 5 but together they form a perfect team.

First of all we are going to cook the eggs, in a Professional saucepan we put the eggs over medium-high heat and let them cook for 13 minutes. Then we take it out and put it in a bowl with ice water and leave it for 15 minutes, this way they will peel very easily. We are going to use half an egg for each diner. Wash the tomatoes well and remove the stems. You can peel them or not, depending on the robot you are going to use and its power. Remove the stem of the tomato with a lace and cut it into four pieces.

This rich ham and sweet cheese sandwich is one of those recipes that you will repeat over and over again on many occasions, because it is ideal as an appetizer, snack or even for breakfast.

If there is a classic among the classics, that is our beloved Russian salad, a traditional tapa, which has a thousand variants, as many as there are houses in this country and the only thing we ask is that it not be frozen, please! It is not so difficult to cook some potatoes and some eggs and turn this simple and humble dish into a delicacy.

You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs.

Today we come with a very light but original and easy to prepare salad. It is curious how sometimes, the union of some foods works wonders in the final flavor of the recipe.

Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it the most. 

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish and their flavor is unique.

In summer it is more difficult for us to eat vegetables than during winter we eat daily. That is why cold creams are so perfect: they help us to eat vegetables easily and at the same time they are very pleasant to combat the heat of this time of year.

Tacos al pastor are probably one of the most popular tacos in Mexican cuisine. They are characterized by having achiote paste and are accompanied by pineapple. We are making these today in an express version because instead of marinating the meat for a few hours, we are going to use the marinade to fry the meat so that we will have delicious tacos al pastor right away.