Vegetable tramezzino with turkey

Since the internet exists, borders in the kitchen have ceased to exist. Before, either you had a large collection of recipe books from different countries or you knew someone from another country who would give you recipes or you limited yourself to doing what you knew, thanks to the internet we have the world just one click away.

Today we travel to Italy to make this different focaccia that makes a simple turkey sandwich not only colorful but delicious.

Ingredients

  • 250 g of wheat flour
  • 250 g of strong flour
  • 500ml whole milk
  • 70g extra virgin olive oil
  • 10g of salt
  • 4g brown sugar
  • 4 g baker's yeast (dry)
  • Poppy seeds
  • braised turkey
  • Kumato variety tomato slices
  • mesclun
  • Oregano
  • fresh mozzarella
  • extra virgin olive oil
  • Salt

Preparation

  1. The first thing we have to prepare is the dough for our tramezzino, it is a kind of focaccia or sandwich that is very easy to make and with hardly any kneading.
  2. In a bowl 24 cm Latina we pour the warm milk and dissolve the yeast. Next, add the oil and sugar. Mix until all the ingredients are well integrated.
  3. Then add the salt to the flour and stir, add the flour to the bowl of liquids and mix with the help of a fork until you get a homogeneous dough.
  4. Pour the dough on the baking tray gastronorm Efficient, stretch it to cover the entire surface, cover and let the dough rest for an hour and a half or until it doubles in volume.
  5. We paint the entire surface with milk with the help of a Brush Efficient and decorate with poppy seeds.
  6. Preheat the oven to 180ºC and bake for 30 minutes top-bottom option.
  7. Once the time has passed, we take it out of the oven and let it cool on a rack. Thanks to our non-stick baking tray, you do not need paper and it is easy to remove from the mold.
  8. Once cold, we split in half with a bread knife Efficient and we fill it as we like, we leave you this option that we hope you like.
  9. We cover the entire surface with edam cheese, then cover with thin slices of turkey meat, slices of kumato tomato to which we add a little salt and oregano and a drizzle of extra virgin olive oil.
  10. Cut the mozzarella into thin slices and place a slice on each slice of tomato and cover the entire surface with mixed lettuce. Cover with the lid of the tramezzino and cut into 12 portions, each portion must have a slice of tomato and mozzarella.
  11. An original way to prepare an informal snack or dinner, it is even an ideal option for brunch.

Photos and recipe by MJ .

Top Deals

Signature Stainless Steel Frying Pan, 3-Piece Set
-25%

Signature Stainless Steel Frying Pan, 3-Piece Set

84,55€ Regular price 112,95€

Profesional Frying Pan
-30%

Profesional Frying Pan

From 16,05€ Regular price 22,95€

Efficient Orange Frying Pan, 3-piece set
-38%

Efficient Orange Frying Pan, 3-piece set

From 79,70€ Regular price 129,95€

Efficient Frying Pans, 3-piece set
-44%

Efficient Frying Pans, 3-piece set

From 72,10€ Regular price 128,75€

Bra Safe 3 in 1 Multipurpose Pack
-40%

Bra Safe 3 in 1 Multipurpose Pack

From 10,10€ Regular price 16,90€

Origen Frying Pan
-40%

Origen Frying Pan

From 13,15€ Regular price 22,00€

Efficient Inox Stainless Steel Frying Pan
-30%

Efficient Inox Stainless Steel Frying Pan

From 20,95€ Regular price 29,99€

Prior Frying Pan, 3-piece set
-30%

Prior Frying Pan, 3-piece set

From 71,20€ Regular price 101,95€

Signature Non-Stick Stainless Steel Frying Pan
-35%

Signature Non-Stick Stainless Steel Frying Pan

From 23,30€ Regular price 35,90€

Market Frying Pan
-35%

Market Frying Pan

From 27,65€ Regular price 42,60€

Infinity Frying Pan
-30%

Infinity Frying Pan

From 32,40€ Regular price 46,35€

Efficient 12-Piece Cookware Set
-30%

Efficient 12-Piece Cookware Set

248,65€ Regular price 355,95€