The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish and their flavor is unique.
The texture is very creamy and they melt in the mouth with a rich smoky flavor. In addition, since we prepare them in an express pot, it is a quick dish that we can prepare at any time. You can also make the sauce with chicken or minced meat and the flavor will continue to be suitable for all audiences.
- 4 large potatoes
- 1 large onion
- 2 butter spoons
- 200 ml of liquid cream
- 150g of smoked salmon
- a little chopped parsley
- Place the potatoes in the speed cooker Tekna. Cover with water and add a handful of salt. Let cook for 5 minutes on number two. Let cool. Peel the potatoes and cut them into wedges.
- Chop the onion and in a skillet Efficient let it poach gently with a little butter. When it is soft, add the cream. Season and bring to a boil. Then add the smoked salmon cut into small pieces.
- Give a couple of turns and add the potatoes. Cook over low heat for a couple of minutes until the cream has thickened.
- Serve with a little parsley sprinkled on top.
Recipe and photographs by Loleta .