Receips

Because man does not live on stews alone, we have decided to bring you a sandwich. Who doesn't like sandwiches? We believe that we all love a sandwich for dinner and today we are going to make the classic French sandwich par excellence.

When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced ​​bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an ideal recipe to customize 😉

In summer we love to eat cold dishes, and many times when we think of cold dishes it seems that there is only gazpacho and salmorejo, but that is not the case, today we bring you another typical dish of our gastronomy but this time we suggest you give it a little spin and serve it accompanied by a kimchi mayonnaise.

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor of beetroot.

These nuts are the ideal snack. Healthy and with many properties, they are ideal to drink between meals, accompany an appetizer when we are at home or to take them to friends' houses on football afternoons. We can keep them in tightly closed glass jars or even freeze them so that they last longer.

Almost all of us have eaten mushrooms on a slice of bread as an appetizer. Today we wanted to go a step further by preparing a more forceful dish. A good artisan bread, delicious duck ham and poached egg are the perfect combination.

One of the tapas par excellence in Spain is the patatas bravas, although sometimes they are frowned upon, because they are considered unhealthy, especially because the grace of the potato is in its frying. We wanted to recover this cover that is so much ours and give it a twist so that everyone can eat them without any kind of remorse. No? Well, do not lose detail of the recipe that we bring you today.

Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very easy and with all the vitamins of chard.

Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the ingredients that will give a subtle but unique flavor.

Gyozas have originated in Chinese cuisine and are known as dim-sum. They differ from Japanese gyozas due to the way they are made. While dim-sum is simply steamed, gyozas are pre-fried to toast before being steamed.

Although sweet potatoes are generally associated with an autumnal ingredient, this is a tuber that is usually found every month, like the potato. The sweet potato or sweet potato is a vegetable food rich in carbohydrates that is an excellent source of energy, also very nutritious and easily digestible.

The Eggplant pate , also known as baba ganoush, is a smooth pate typical of Middle Eastern cuisine. It is normally accompanied by pita bread, carrot sticks, celery, cucumber, any crudité you can think of.