Mushroom toast with duck ham and egg, video recipe

Almost all of us have eaten mushrooms on a slice of bread as an appetizer. Today we wanted to go a step further by preparing a more forceful dish. A good artisan bread, delicious duck ham and poached egg are the perfect combination.

Ingredients

  • 1 spring onion
  • 2 cloves of garlic
  • 400 gr of mixed mushrooms
  • 1 slice of bread
  • 5-7 slices of duck ham
  • 1 fresh egg

Preparation

  1. Chop the onion. Peel and chop the garlics. Sauté in the pan until they start to become transparent.

  2. Add the mixed mushrooms and leave over medium heat for 10 minutes until they poach.
  3. Meanwhile, heat water in a saucepan until it is about to boil without reaching the bubbles are very sudden. When it is ready, with a paddle, make a spiral in the water and add the cracked egg. With the spiral we will help the white to surround the yolk to get a rounder egg.
  4. Once we have the mushrooms and the egg ready, we toast the bread and begin to assemble our toast. We serve the mushrooms in the slice, crowned with a few slices of duck ham and the poached egg. A pinch of pepper and you're done.

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