pumpkin hummus

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable for all audiences, even for vegans, which is prepared in 5 minutes and is very, very tasty.

Ingredients

  • 500 grams of pumpkin
  • 400 gr of canned chickpeas
  • 3 tablespoons of tahini
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon of salt
  • 50 ml of extra virgin olive oil
  • 1 tablespoon lemon juice

To decorate:

  • 1 bit of fresh coriander
  • 1 little fresh chives
  • A little chili powder
  • 2 tablespoons extra virgin olive oil
  • Scold or crackers

Preparation

  1. Clean the pumpkin and cut it into pieces with the help of a Efficient small Santoku knife . In a tall saucepan Efficient of 24 cm put the pumpkin to cook in abundant water.
  2. Let cook for about 15 minutes until the pumpkin is tender. Drain and reserve.
  3. In a blender or food processor put all the ingredients and blend until you get a fine paste.
  4. Put the mixture in a wide bowl and decorate with coriander and finely chopped chives, a little chili powder and olive oil. Serve with crispy cookies or with scold.

Photos and recipe by Loleta .

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