pumpkin hummus

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable for all audiences, even for vegans, which is prepared in 5 minutes and is very, very tasty.

Ingredients

500 grams of pumpkin
400 gr of canned chickpeas
3 tablespoons of tahini
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon of salt
50 ml of extra virgin olive oil
1 tablespoon lemon juice

To decorate:

1 bit of fresh coriander
1 little fresh chives
A little chili powder
2 tablespoons extra virgin olive oil
Scold or crackers

Preparation

Clean the pumpkin and cut it into pieces with the help of a Efficient small Santoku knife . In a tall saucepan Efficient of 24 cm put the pumpkin to cook in abundant water.
Let cook for about 15 minutes until the pumpkin is tender. Drain and reserve.
In a blender or food processor put all the ingredients and blend until you get a fine paste.
Put the mixture in a wide bowl and decorate with coriander and finely chopped chives, a little chili powder and olive oil. Serve with crispy cookies or with scold.