Watermelon Gazpacho

We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking. Gazpachos are highly recommended by nutritionists because they contain many vitamins and few calories. It is a perfect isotonic drink that helps you stay hydrated and a great way for the little ones in the house to eat vegetables and fruit without realizing it.

Today I bring you a watermelon gazpacho that you can accompany with whatever you want and that I have prepared with some quail eggs, but that you can also accompany with tuna or ham. A secret? It is a great sauce for pasta dishes.

Ingredients

  • 400 g of ripe tomatoes
  • 400 g of watermelon
  • 1 spring onion
  • 1 clove garlic
  • 100 ml of extra virgin olive oil
  • Salt to taste
  • 1 tablespoon apple cider vinegar

To accompany:

  • 10 quail eggs
  • 1 slice of watermelon
  • A bunch of fresh basil

Preparation

  1. In a saucepan Orange Efficient, 16 cm thick, cook the quail eggs and set aside.
  2. In a bowl, mix the rest of the ingredients and with the help of a food processor or with a hand blender, blend until you get a soft and smooth cream. Adjust salt.
  3. I like to strain it so that it is completely smooth.
  4. Serve with some watermelon cut into small cubes, some basil leaves and some quail eggs cut in half.

Photographs and recipe by loleta

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