Receips

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version.

Vegetable ratatouille is a traditional preparation that exists in all Mediterranean cuisine recipe books. Ratatouille, Caponata, Briam… Each one has its variations, but all of them are delicious. Simple recipe where they exist, it only requires knowing how to choose when to add each vegetable and time to get all the flavor of the vegetables and achieve a unique flavor.

This is going to become your wild card recipe this summer. It is great with any type of tomato and is perfect as a garnish for meat and fish, to accompany salads and it is perfect with a cheese board.