Sea and mountain scallops Galician style

Christmas is coming and at this time we always want to surprise our loved ones at the table. This recipe for today is an example that to eat delicious and different, it is not necessary to become a slave to the kitchen. 15 minutes are enough to have this delight at your table. Are you in?

difficulty: medium

Preparation time: 15 minutes

Ingredients

10 scallops

2 minced garlic cloves

1 chopped fresh onion

100 g of serrano ham

1 tablespoon paprika

1 crushed cayenne pepper

90ml white wine

100 ml of crushed tomato

Preparation

Chop the onion, garlic and ham

In a frying pan, add a little oil and brown the minced garlic and onion. Add the ham, white wine and cayenne pepper crushed into troos.

Place the scallops, cover and cook for a few minutes.

Remove the scallops and add the paprika, crushed tomato and chopped parsley.

We move well and let cook over low heat for a couple of minutes.

We return the scallops and cover again. After a couple of minutes, we serve the scallops covered with the tomato sauce below and that's it!

*Efficient Pro frying pan sold exclusively in El Corte Inglés centers.

Comment 1

Angeles on

Me gustaría saber si no tenemos zamburiña , podemos probar esta receta con almejas finas, gracias por su atención.

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