Prawns with cava

There are two things that everyone wants at Christmas, to eat seafood and to make easy recipes. Well today we fulfill this wish. A simple recipe that you can have prepared in advance and at the last moment you put it in the oven and in 10 minutes you have it on the table.

4-6 people

difficulty: easy

Time: 10 minutes

Ingredients:

1 kg of prawns or prawns

200 ml of champagne

Fresh parsley

3 garlic cloves

3 cayenne

Extra virgin olive oil

Coarse salt

Preparation:

1. We cut the mustaches and the legs of the prawns or prawns. We place them in a Daily PRO 28cm low casserole or on a tray suitable for the oven.

2.Peel and finely chop the garlic and parsley.

3.We put the parsley and the minced garlic on the prawns, the cayenne peppers and salt to taste, drizzle with a drizzle of extra virgin olive oil.

4. Pour the glass of cava over the prawns and place in a preheated oven at 200ºC with heat up-down for 10 minutes.

5.We add a little coarse salt and chopped parsley.

Comments 5

Bel 🧙‍♀️ on

Una pregunta. Si los dejo preparadods el dia anterior, los meto al horno al momento de comer o los horneovel día anyes y después dolo calentar? Gracias y feliz año nuevo

Soledad on

Los voy a preparar así. Me parece una receta estupenda y fácil. Muchas gracias.

Karma on

Pues yo también los haré el día de Navidad,siempre los hago con cava y una buena picada de almendras pero este año viene mi sobrino alérgico a los frutos secos.

Olga on

Buenos días
Nuestra familia también los comeremos en Navidad
Me parece una receta fácil y sencilla además es otra manera distinta de comer los gambones
Muchas gracias

maría josé on

Los voy a preparar para la navidad, es una alternativa a la que habitualmente hago y todo lo que lleve cava me da confianza.
Gracias por esta receta

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