One of the most consumed tapas in bars and that is perfect to prepare this Christmas. It is very simple to prepare, delicious and perfect to finish it off by dipping bread.
600 g of raw shrimp or prawn (fresh or thawed)
1 small chilli
6 garlic cloves
Wash and peel the raw prawns. Remove the gut.
Slice the garlic cloves and chop the parsley.
Put oil in @cocinaconbra's Efficient wok and when it's very hot add the chilli and garlic.
When the garlic begins to brown, add the prawns to the wok.
Season and give it a few turns. In 3 minutes we will have them ready.
Add the chopped parsley and serve very hot.