Chicken caciatore with potatoes
This recipe is perfect for the whole family especially now that
We have the kids at home and we are rushing around all day.
You will only need 5 minutes and the oven will do the magic to have this
delight on your table.
Ingredients
4 potatoes
2 onions
A handful of cherry tomatoes
4 tablespoons of fried tomato
1 teaspoon of oregano
1 teaspoon capers (optional)
100 g of black olives
4 chicken hindquarters
2 tablespoons olive oil
In a paella pan, place the fried tomato and set aside.
We cut the potatoes into thick slices and the onions into slices.
fine. We place the onions on the tomato fruit.
We add the cherry tomatoes and olives, season with salt and pepper and
we add a little oregano.
We put the potatoes on top and season with salt and pepper. We add a splash
of olive oil. We place the chicken on top. We season it with salt and pepper.
on one side, turn over and season with salt and pepper on the other.
Add a little olive oil and bake at 190 degrees for 40 minutes.
After this time, turn it over and bake for 10 more minutes.
To finish, turn the chicken over again and turn the grill to 210 degrees. Brown for 5 minutes until the skin is golden and crispy.
We serve it accompanied by the garnish
