The new pans from the Red Diamond collection are now available in these two sets of three pans. Thanks to forged aluminum and their design, these pans offer extra durability.

The three pans in each set are ideal for preparing countless recipes quickly and efficiently, combining the different sizes. Their excellent, reinforced non-stick coating makes these pans perfect for everyday cooking in a very healthy way with almost no oil. The small and medium ones are great for making sauces or frying eggs, while the largest one is used for cooking meat, fish, grilled chicken breast, breaded and fried pork loin steaks, or frying potatoes. Thanks to their quick heating, reaching the optimal temperature very fast, they are ideal for sautéing mushrooms and making a mushroom scramble, as well as for preparing pisto, Bolognese sauce, Béchamel sauce for croquettes, or any carbonara pasta. The smallest pans are the perfect size for frying croquettes, empanadas, fritters, or donuts optimally, quickly, without the oil cooling down. In their three sizes, cooking with them efficiently and comfortably becomes a pleasant experience. And thanks to their excellent non-stick coating, they are very easy to clean.

Features:

• Made from high-quality forged aluminum with a thickness of 4.5 mm and an ergonomic heat-insulating handle
• Their QUANTANIUM non-stick coating from WHITFORD, reinforced with diamond and titanium particles, combines a unique formula that resists almost everything.
• Their Full Induction base, without holes, maximizes energy use and increases efficiency, reaching the optimal cooking temperature faster.
• The pans are durable and reliable for your daily kitchen routine; cook using little oil in a healthy way.
• Available formats:
  
  • Sets of three pans: 20cm (14,2cm) - 24 cm (18cm) - 28 cm (21cm)
• The diameter in parentheses is that of the base in contact with induction cooktops.
• Suitable for all types of cooktops, including induction ones.
• Ergonomic soft-touch bakelite handle.