Chicken skewers

Tired of the Christmas excesses? Well, today we bring you a delicious dish that will help you compensate for the Christmas feasts, some super easy and very tasty skewers.

Ingredients:

2-4 servings

Difficulty: easy

Time: 30 minutes

2 chicken breasts

1/2 purple onion

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

extra virgin olive oil

Black pepper

Salt

To accompany:

Cherry, avocado and feta salad

Homemade potato chips

wooden skewers

Preparation:

We start by leaving the skewers soaking in cold water for 20 minutes, this will prevent them from burning.

Cut the breasts into regular cubes and season them to taste. We booked. Next, wash the peppers well and cut them together with the onion into regular pieces, we must ensure that the pieces are of a diameter similar to chicken cubes.

Once we have everything ready, we string our skewers, combining the chicken pieces with the pepper and onion pieces.

We heat our grill with NORDIK stripes, add a splash of oil and cook our skewers, turning them over until they are ready.

An idea of accompaniment is to serve them with some homemade potato chips and a salad of cherry, avocado and feta cheese.