Galician tuna empanada, video recipe
Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada.
To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it.
Ingredients
For the filling:
- 400 gr of tuna from the north in olive oil
- 2 onions
- 1 garlic
- 6 plum tomatoes
- 1/2 red bell pepper
- 2 boiled eggs
- 6 tablespoons of extra virgin olive oil
- Salt
- a pinch of sugar
For the mass:
- 530 g of wheat flour
- 165 ml of warm water
- 6 g fresh yeast
- 20 grams of salt
- filling oil
- 1 egg beaten with salt
Full recipe written here MJ's Recipes.
