greek stew
For these cold days you fancy simple, comforting and nutritious stews, right? We leave you a traditional stew of Greek and Mediterranean cuisine that is exquisite and is very easy to prepare
Ingredients:
400 grams of beans
4 carrots
2 onions
2 celery stalks
2 tablespoons of crushed tomato
1 and 1/2 liters of water
Pepper
Provencal herbs
Salt
evo
Steps:
1. We leave the beans to soak for about 12 hours
2. Cut the vegetables into small pieces
3. Add a splash of oil to the pressure cooker and add the onion and celery. Let it fry until it is soft
4. Add the tomato and carrot and stir.
5. We fry for a few minutes and add the spices
6. Add the beans, add water to cover the beans
7. Cover the pressure cooker and program 20 min
