Cheeks to beer
The stews are very simple to prepare and although we like to prepare them in our express pots to save time and energy, today we bring you the version in a normal pot so that you have all the options, it will take a little longer but the result is well worth a visit. WAVE.
4 people
difficulty: medium
Time: 2 hours and 30 minutes
Ingredients:
4 pork or beef cheeks
2 garlic
1 onion
1 carrot
6 mushrooms
fresh rosemary
60 g crushed tomato
500ml beer
1 liter of meat broth
Wheat flour
Extra virgin olive oil
Black pepper
Salt
To accompany: French fries
Preparation:
Season the cheeks with salt and pepper on both sides and flour them. In a low or tall SIGNATURE saucepan, add a splash of extra virgin olive oil and brown them. We booked.
Next, add the chopped garlic to the same oil and when the garlic begins to brown, add the chopped onion, the peeled carrot and cut into pieces and the mushrooms also chopped and peeled. We fry for 10 minutes, then add the crushed tomato, fry for 10 minutes over high heat and pour in the beer, let it reduce over high heat for 10 minutes.
Add the cheeks and cover with the broth. If you use a tall pot, the cheeks will be completely covered, cover and cook for 2 hours over low heat.
If you use a low saucepan, add the broth and you will see that the cheeks are not covered, cover and cook over low heat for 2 hours, we must turn the cheeks every 30 minutes.
Once the time has elapsed, we remove the cheeks and grind the sauce, we can serve the cheeks whole and covered in sauce or fray them and serve with a plate ring and sauce. We serve with French fries.
