The Efficient paella pan combines effectiveness and quality for intensive kitchen use with the best results. It is a sturdy paella pan thanks to its body made of cast aluminum and the quality of its Platinum Plus non-stick coating.

It is suitable for all heat sources (including induction) thanks to its diffuser basefull induction It also has excellent heat distribution for perfect cooking of all our recipes.

It includes two orange silicone handles for comfortable handling of the paella pan.

It's an ideal paella pan not only for preparing all kinds of paellas and fideuàs. From a traditional, tasty Valencian paella, black rice with peas and cuttlefish, arroz del señorito, or a delicious fideuà with its perfect finish in the oven. Its large non-stick surface also lets you use it as a griddle to cook any vegetables, dinner fish, or lunch meat for the whole family quickly, cleanly, and with very little oil. Hake or sea bream fillets, slices of monkfish or bonito, cuttlefish or small calamari with garlic and parsley, or mussels will turn out perfectly cooked. Just like any meat you want to cook on the griddle: a bit of pork loin with salt and pepper, a chicken breast sprinkled with a pinch of thyme, or a beef tenderloin with a touch of mustard right before serving it on the plate. And since it's oven-safe, it lets you roast chicken pieces with home-style potatoes seasoned with your favorite herbs, bake any fish with vegetables for a complete meal, and even make a delicious apple puff pastry tart or tuna and pepper empanada. Thanks to its non-stick coating, you can cook any food with very little oil, nothing sticks, and it's very efficient. Plus, it's very easy and convenient to clean.

Features

• Made of cast aluminum extremely resistant to deformation (6mm thickness at the base).
• High-quality Platinum Plus non-stick coating.
• Basefull induction compatible with all heat sources including induction.
• Oven-safe up to 220 °C without handles and lid.

Measurements

Video