The Professional frying pan combines proven quality and exceptional cooking efficiency, thanks to its construction from 18/10 stainless steel with no non-stick coating, paired with a highly durable triple diffuser base.

Suitable for all heat sources (including induction) thanks to its diffuser base full induction.

This is an ideal pan for making all types of recipes, both on the stovetop and in the oven, no matter how elaborate the dish may be. Thanks to its fast heat-up time, food gets perfectly seared every time. It works fantastically for searing beef or chicken on the stovetop before finishing roasting them in the oven, paired with potato wedges, cherry tomatoes, or zucchini slices seasoned to your taste. It is perfect for efficiently cooking your heartiest full meals by pairing its different available sizes. You can prepare sauces or fry eggs in the smallest pans, while using larger diameter pans to sear meat, cook fish or a pan-seared chicken breast, brown breaded pork loin fillets, or fry side dish potatoes. They are equally ideal for sautéing vegetables and making a mushroom scramble, as they are for preparing ratatouille, bolognese sauce, any carbonara pasta, or the béchamel filling for croquettes. The smallest pans have the perfect size and ideal depth so you can fry croquettes, turnovers, fritters, or donuts optimally and quickly, while maintaining consistent oil temperature. You can cook Provençal-style tomatoes on the stovetop and gratin them right in the same pan. Make roasted apples or pears, seared with a little butter and cinnamon, then place the pan straight in the oven to bake a delicious dessert in minutes. Across all available sizes, cooking with these pans is a pleasant, deeply satisfying experience.

Features

• Made from 18/10 stainless steel with no non-stick coating, featuring a triple diffusion base for excellent even heat distribution.
• Background full induction compatible with all heat sources, including induction.
• Professional ergonomic handle also made from stainless steel.
• Dishwasher safe.
• For proper use, allow the pan to heat up fully. Unlike non-stick pans, you need to heat it over medium/high heat to let the pan come up to temperature. It is always recommended to use it with a small amount of oil.

Measurements

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