The Hybrid Cell bee-base stainless steel frying pan is designed for perfect searing of meat and other foods. Its three-layer structure combines stainless steel on the interior and exterior with an aluminum core that distributes heat evenly from the base across the entire pan body. This allows for more even cooking, ideal for sautés, rice dishes, and recipes with large volumes of ingredients. Additionally, it has a ceramic coating that helps prevent food from sticking, is durable, and easy to clean.

Thanks to Hybrid Technology, the pan is reinforced with stainless steel cells, offering greater durability. Its riveted, non-wobbling handle provides a secure grip. Compatible with all stovetops, including induction, and dishwasher and oven-safe up to 220 °C.

Features:

• Three-layer construction stainless steel frying pan.
• Three-layer material:
  • Interior: 18/10 Austenitic stainless steel (0.5 mm) for safe contact with food.
    
  • Core: Intermediate aluminum layer (1.5 mm) that distributes heat across the entire pan.
  • Exterior: 430 stainless steel with 18% chromium (0.5 mm) for induction compatibility.
• Ceramic coating that helps prevent food from sticking.
• Hybrid Technology: Reinforcement with stainless steel cells.
• Suitable for all stovetops, including induction.
• Dishwasher and oven-safe up to 220 °C.
• Riveted, wobble-free handle for added safety.