The Efficient knives have been designed for daily use with excellent cutting quality, thus expanding the product range of the well-loved Efficient collection.

The knives are made from high-quality German molybdenum vanadium stainless steel blades, with a ferrule joining the blade and handle, achieving balance that allows for comfortable and safe cutting.

The handle, made of polypropylene, has an elegant design with subtle orange details characteristic of the Efficient series, with an extension of the stainless steel blade that runs the entire length of the handle internally.

Santoku knives are the cutting tools used by great Japanese chefs. They are ideal for cutting, slicing, trimming, chopping, and filleting with extreme precision. Their size and blade curvature differ from those of traditional Western knives, and their design helps them stay sharp for longer. Perfect for cutting all types of meats, fish, and vegetables with firmness and great precision, their dimpled blade prevents food from sticking after cutting, which is a major aid when preparing recipes. Their ergonomic handle also allows for a comfortable grip, making use of them firm and very safe.

Features

• Blade made from molybdenum vanadium stainless steel
• Polypropylene handle with an ergonomic, firm, and very secure grip
• They have high durability, ideal for daily kitchen use.

Dimensions

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