The Hybrid Cell honeycomb-bottomed stainless steel frying pan is designed to perfectly sear meat and other foods. Its three-layer construction combines stainless steel interior and exterior with an aluminum core that distributes heat evenly from the base throughout the pan. This allows for more even cooking, ideal for stir-fries, rice dishes, and recipes with large quantities of ingredients. It also features a PFAS-free ceramic nonstick coating, ensuring healthier cooking.

Thanks to Hybrid Technology, the pan is reinforced with stainless steel cells, offering greater strength and durability. Its riveted, non-slip handle provides a secure grip. Compatible with all stovetops, including induction, and dishwasher and oven safe up to 220°C.

Characteristics:

• Tri-layer stainless steel pan.
• Tri-layer material:
  • Interior: Austenitic 18/10 stainless steel (0.5 mm) for safe contact with food.
    
  • Core: Intermediate layer of aluminum (1.5 mm) that distributes heat throughout the pan.
• • Exterior: 430 Stainless Steel with 18% Chromium (0.5mm) for induction compatibility.
• PFAS-free ceramic non-stick coating.
• Hybrid Technology: Reinforcement with stainless steel cells.
• Suitable for all types of cookers, including induction.
• Dishwasher and oven safe up to 220°C.
• Non-moving riveted handle for added safety.