The Spicy pressure cooker allows cooking with respect for ingredients, preserving their vitamins, and saving time and energy. Pressure cooking drastically reduces cooking times compared to traditional cooking.

It is made of highly wear-resistant 18/10 stainless steel, with a triple diffuser base for even heat distribution. This diffuser base makes it suitable for use on all types of stovetops, including induction.

It has two cooking programs and 4 safety systems: 3 pressure safety systems and 1 opening lock system, complying with CE regulations.

The Spicy pressure cooker is ideal for cooking all types of recipes, preserving the maximum vitamins and nutrients from ingredients, and minimizing cooking time. Cooking with a pressure cooker saves more than half the time, making any stew very quick and efficient, while also providing significant energy savings. The pressure cooker lets you cook quickly using its lid, but it’s also perfect as a regular pot to make countless traditional recipes if you prefer. You can cook delicious stews in very little time with either of its two sizes. Vegetables, legumes, rice, or pasta will all be ready very quickly with perfect results. A beef stew with vegetables, garden-style stuffed chicken, pork cheeks in red wine, or Asturian fabada will be very tasty when cooked in the pressure cooker. Besides broths, legume creams, or vegetable purees in the larger pot, it lets you prepare delicious desserts and sweets like flans, sponge cakes, cheesecakes, apple compote, or jam with seasonal fruits in the smaller size. A very versatile and essential piece for safe cooking, with all the benefits without giving up classic flavors, that also means significant time and energy savings.

Features

• Made of 18/10 stainless steel with high wear resistance; ergonomic handle and grip made of heat-resistant bakelite.
• Diffuser base that reaches optimal temperature quickly, suitable for all types of stovetops, including induction.
• It has 4 safety systems: 3 pressure safety systems, 1 opening lock system
• Sliding closure system, with opening and closing by fitting the lid to the body
• Two cooking levels and a depressurization device. The pressure cooker has a valve that allows it to be used with two different pressures:
• Low pressure: 1
• Fast cooking (0.6 kg/cm²).
• High pressure: 2
• Ultra-fast cooking (1 kg/cm²).
• The selection of pressures depends on the type of ingredient, whether you want to cook using a dietary or conventional method, and how quickly you want to cook.
• Low pressure: Dietary cooking. Fast cooking.
• High pressure: Traditional cooking. Ultra-fast cooking.
• Sliding closure system, with opening and closing by fitting the lid to the body.
• Simple and intuitive operation.
• Vertical steam outlet.
• Internal maximum and minimum fill indicator.
• Operating valve with a cast iron weight system.
• Pressure cooking becomes a solution that lets you save up to 70% energy and time without losing vitamins.

Dimensions

Capacity	Top diameter	Bottom diameter	Height
6 liters	22 cm	18 cm	17 cm