Were you always sure you wanted to be a chef?

Not at all. I always knew I loved cooking, being surrounded by pots and pans, and being at the stovetop. But I never thought I would pursue cooking professionally. What's more, there was no family background in cooking in my family.

Actually, I started studying medicine. But one day, I realized my passion for cooking went beyond just a hobby. I switched paths, and that's when it all began.

What is the most important thing in a dish?

For me, every dish has two fundamental components that define its success: flavor and timing. 

Flavor comes above aesthetics. Although presentation always adds to it, a dish that looks beautiful but doesn't taste good will hardly excite us. 

And every recipe or dish has its moment and the right company. This factor means that a simple potato salad or croquetas made by your mother can make you feel like you're enjoying a true culinary delight.

What's more, many dishes are like real snapshots we have memorized, tied to that exact moment when they made us happy. That's what I call "stomach memory".

What's the best part of your profession? And the not-so-good part? 

The best part… The daily routine, the current sense of craft and camaraderie, researching, testing, adjusting, creating, discovering, and cooking. All to get the reward of seeing your guests get excited and leave the restaurant with a smile.
The not-so-good part…  the destructive criticism and the time this profession has taken away from my family.         

What 3 things can't be missing in your kitchen?

Willingness to do things right, good tools, and high-quality ingredients.

What is your favorite dish?

My mother's stew. More than 20 years in cooking, and I still haven't found the touch she gives it. Delicious!

We see you're in great shape! And you're a chef! Could you give us some advice on how to take care of yourself a bit on a daily basis?

Well, exercise is how I dedicate an hour exclusively to myself every day. No phones, emails, calls, just exercise and me. I usually do Crossfit very early, and that helps me start the day active and full of energy.

For me, taking care of your health is as simple as exercise and good nutrition.

We know you've always collaborated with non-profit foundations, doing your part for society. What has been your latest social project?

When it comes to helping others, I never say no. I think solidarity changes both those who receive it and those who give it. Over time, I've discovered that the more you collaborate and help, the better you feel and the more you grow as a person, in terms of values. 

I collaborate and am involved with several foundations, but it's Unicef that I dedicate the most time to. Right now, we're fully focused on the refugees from Ukraine.