Discover healthy cooking with BRA. Pressure-cooking is all about respecting food, preserving vitamins, and saving time and energy, as cooking times are drastically reduced compared to traditional methods.

It's the ideal pressure cooker for making endless recipes, preserving the vitamins and nutrients of food as much as possible, and minimizing cooking time. Cooking in a pressure cooker saves more than half the time, allowing quick and efficient preparation of any stew, and also saves a lot of energy too. The pressure cooker makes it possible to cook dishes extra quick, but it also works perfectly as a conventional pot to make a multitude of recipes in the traditional way. You'll be able to make delicious stews in a very short time in any of its sizes. Vegetables, pulses, rice and pasta... all ready in no time at all and with perfect results. A beef and vegetable stew, chicken stuffed with ham, pork cheeks with red wine, all great options for a tasty pressure cooker meal. This is in addition to broths, legume and vegetable purées and creams in the large-capacity pot, as well as delicious desserts and sweet treats including flans, sponges, cheesecakes, apple compote or jam with seasonal fruits in the smaller size. An essential and very versatile appliance for safe cooking, with all the properties and flavour in fact, that also saves a significant amount of time and energy. 

Features

• Made of 18/10 stainless steel with high wear-resistance, with an ergonomic, heat-resistant bakelite handle and grip.
• Base diffuser that quickly reaches optimal temperature, suitable for all types of hobs, including induction.
• It has 4 safety features: 3 pressure safety features, 1 lock opening system
• Sliding lock system that opens and closes by snapping the lid and body together
• Two cooking levels and depressurisation device. The pressure cooker has a valve that allows it to be used with two different pressures:
• Low pressure: 1
• Fast cooking (0.6kg/cm2).
• High pressure: 2
• Superfast cooking (1kg/cm2).
• The choice of pressures depends on the type of food, the system to be used for healthy or conventional cooking, and the speed at which the food is to be cooked.
• Low Pressure: Healthy cooking. Quick cooking.
• High Pressure: Traditional cooking. Superfast cooking.
• Sliding locking system, with opening and closing by fitting lid and body together.
• Simple and intuitive operation.
• Vertical steam outlet.
• Maximum and minimum fill indicator inside.
• Cast steel weight-operated valve system, much more durable than the standard spring-loaded valves of other pressure cookers.
• Pressure-cooking can save up to 70% of energy and time, and retains more of the foods' vitamins.

Measurements