Discover healthier cooking with BRA. The Allure pressure cooker lets you pressure cook while prioritizing respect for food, preserving its vitamins, and saving time and energy, as cooking times are drastically reduced compared to traditional cooking.

It is made of highly wear-resistant 18/10 stainless steel, with a triple diffuser bottom for even heat distribution, making it suitable for all types of stovetops, including induction.

It has two cooking programs and 4 safety systems: 3 pressure safety systems and 1 opening lock system, complying with CE regulations.

The Allure pressure cooker is ideal for cooking countless recipes, preserving maximum vitamins and nutrients in food, and minimizing preparation time. Pressure cooking cuts cooking time by over half, making any stew very quick and efficient while also significantly saving energy. The pressure cooker lets you cook quickly using its lid, but it’s also perfect as a regular pot to make many recipes the traditional way, if you prefer. You can cook delicious stews in very little time with either of its two sizes. Vegetables, legumes, rice, or pasta will all be ready very quickly with perfect results. A beef stew with vegetables, garden-stuffed chicken, pork ribs in red wine, or Asturian fabada will all turn out very tasty cooked in the pressure cooker. Besides broths, legume creams, or vegetable purees in the larger pot, it lets you make delicious desserts and sweets like custards, sponge cakes, cheesecakes, apple compote, or jam using seasonal fruits in the smaller size. A very versatile and essential item that lets you cook safely, with all its benefits, without sacrificing classic flavors, while also saving significant time and energy.

Features

• Made of 18/10 stainless steel with high wear resistance; ergonomic handle and heat-resistant bakelite grip.
• Diffuser bottom that reaches optimal temperature quickly, suitable for all types of stovetops, including induction.
• It has 4 safety systems: 3 pressure safety systems, 1 opening lock system
• Sliding locking system, with opening and closing via fitting the lid and body together
• Two cooking levels and a depressurization device. The pressure cooker has a valve that allows it to be used at two different pressures:
• Low pressure: 1
• Fast cooking (0.6 kg/cm²)
• High pressure: 2
• Super-fast cooking (1 kg/cm²)
• Pressure selection depends on the type of food, whether you want to cook diet-style or traditionally, and how quickly you want to cook.
• Low pressure: Diet-style cooking. Fast cooking.
• High pressure: Traditional cooking. Super-fast cooking.
• Sliding locking system, with opening and closing via fitting the lid and body together.
• Easy and intuitive to use.
• Vertical steam outlet.
• Internal maximum and minimum fill indicator.
• Operating valve with a cast steel weight system.
• Pressure cooking is a solution that lets you save up to 70% energy and time without losing vitamins.

Measurements

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