meatballs with red curry

These meatballs with red curry are easy and original and bring you all the flavor of Thailand with a sauce that is both spicy and creamy. Lime leaves give a delicious citrus touch very typical of South Asia.

Ingredients

  • 500 gr of minced meat
  • a tablespoon of grated ginger
  • a finely minced garlic clove
  • ½ teaspoon of nutmeg
  • ¼ teaspoon chili powder
  • Salt
  • 1 egg

For the sauce:

  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 2 cloves of garlic finely chopped
  • 1 teaspoon of Thai red curry paste,
  • 400 ml of coconut milk
  • 200 ml of water
  • 150 gr of green beans
  • 3 lime leaves
  • 100 grams of carrots
  • the juice of 1 lemon
  • 20 gr of fresh basil
  • 30 g of fresh coriander

Preparation

  1. Put the minced meat in a large bowl with a chopped chilli pepper, the ginger, the garlic and the egg. Mix well.
  2. Form 20 meatballs and reserve them.
  3. Heat the oil in a large nonstick skillet , then brown the meatballs for 5 minutes and place them on a plate. Reserve.
  4. In the same pan, lightly fry the ginger and garlic. add the curry paste, and fry for 1 min until the oil appears to have separated from the spices.
  5. Add the coconut milk and water. Move well and let boil.
  6. Then add the meatballs, beans and carrots along with the lime leaves and cook until the vegetables are tender
  7. Season with salt and pepper and add the lemon juice. Break the basil and coriander leaves and bring to a boil. Serve with boiled rice.

These delicious meatballs with red curry can be made with our favorite meat. We can also cover using green or yellow curry. Served with a little boiled rice or noodles, it is a complete recipe that will make you travel to Southeast Asia.

Recipe and photography by Loleta

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