pan cake
Ingredients:
2 natural soy yogurt
3 measures of sugar yogurt
6 measures of flour yogurt
2 measure of soy milk yogurt
2 measure of sunflower oil yogurt
4 teaspoons of chemical yeast
6 tablespoons of cocoa
Walnuts
vegetable margarine
Steps:
1. Spread the pans with margarine or oil and sprinkle chocolate until covered
2. In a bowl add the rest of the ingredients and stir with a few rods until everything is well integrated and a homogeneous mass
3. Add the dough to the pan and on a medium heat over low heat leave about 20 min. When there are about 3-4 minutes left, check and if it is liquid, leave it for a few more minutes, but if it is already curdled, turn it over and leave it for another 5-8 minutes.
4. Once it is cooked, let it rest without the upper pan and serve it as you like.