Pasta with emperor and vegetables

Preparation time 20 min.

Ingredients for 4 people):

350 g of ribbons or other pasta format

400 g of emperor

50 g sun-dried tomatoes in oil

100 g of cherry tomatoes

1/2 broccoli

2 garlic cloves

2 tablespoons of black olives

Salt

4 sprigs of fresh parsley

Preparation:

1 Prepare the vegetables. Peel garlic and chop it. Blanch the broccoli in small florets for 2-3 minutes in boiling water. Drain and chop the dried tomatoes. Remove the stone from the olives if desired.

2 Boil the pasta in plenty of boiling salted water for the time indicated by the manufacturer.

3 Sauté the fish, add salt, add the garlic, dried tomato and vegetables and after a minute the pasta. Stir carefully and sprinkle with plenty of parsley before serving.

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