Brownie in chocolate and red velvet pan

It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides underneath.

A very simple dessert that almost makes itself and for which you don't need a mixer.

Ingredients

  • 200g of butter
  • 300g dark chocolate
  • 110g of flour
  • 2 tablespoons of pure cocoa powder
  • 250g brown sugar
  • 3 eggs
  • 1 tablespoon red food coloring
  • 1 tablespoon pure vanilla extract

Preparation

  1. Preheat the oven to 180 ° C.
  2. Put the butter and chocolate in a bowl and heat in the microwave for 30 seconds. move well Repeat until the chocolate has completely melted.
  3. In a large bowl put the flour, cocoa, sugar, eggs, and vanilla and half of the chocolate and mix well to combine. Divide the mixture into 2 parts.
  4. Add the food coloring to one part. To the other part add the rest of the melted chocolate. grease a low pan Efficient bra of 20 cm. Put the chocolate part first and the red velvet part on top. Sprinkle a few pieces of chocolate on top.
  5. place on a oven plate and bake for 20-25 minutes or until set (a little moist in the center).

Photos and recipe by Loleta .

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