Ribeye Diane “Steak Diane”, video recipe
The "Steak Diane" is a typical American dish very popular in the middle of the 20th century. A simple and easy dish to make but with a lot of flavor.
Ingredients
For 1-2 people:
- 1 beef steak
- 200 gr. of mushrooms
- 2 shallots
- 2 cloves of garlic
- 200 ml. of cream for cooking
- 1 tablespoon English sauce (Worcestershire Sauce)
- 1 tsp of Dijon mustard
- 1 tsp Brandy
- A handful of chopped coriander
Preparation
- Peel and chop the shallots and garlic cloves. Pass through the pan until they look transparent. At that time add the sliced mushrooms and fry.
- Once everything is fried, add the Worcestershire sauce, mustard and Brandy. flambé
- To finish the Diane sauce, put a little chopped coriander and cream. Allow to reduce until it has the consistency of sauce.
- Seal the steak in the pan until it is at the desired point. Serve together with the sauce.
To eat!
Kitchenware used EFFICIENT frying pan from BRA, ideal for preparing the sauce and the steak, with just one frying pan we can prepare a dish of 10.
