Nectarine Clafoutis

The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have to mix the ingredients and add our favorite fruit.

Ingredients

  • 1 tablespoon of butter to grease the Bra Efficient pan
  • 1 tablespoon of sugar to sprinkle on the greased saucepan
  • 4 ripe nectarines
  • 2 teaspoons vanilla sugar
  • 2 tablespoons lemon juice
  • 120g sugar
  • ½ teaspoon hazelnut extract
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 200 ml of liquid cream
  • 175 ml of milk
  • 100g of flour
  • A pinch of salt
  • icing sugar for dusting

Preparation

  1. Preheat the oven to 175ºC
  2. Grease the low saucepan and lightly sprinkle the granulated sugar. Reserve.
  3. Cut the nectarines into quarters, leaving one half whole. In a medium bowl, mix the chopped nectarines with the vanilla sugar and lemon juice. Reserve.
  4. In a bowl mix the sugar, the hazelnut extract, the vanilla extract, the eggs, the liquid cream, the milk, the flour and the salt and mix well until obtaining a uniform mixture (it can be done by hand or with an electric mixer) .
  5. Place the nectarines on the saucepan leaving the halved nectarine for the center of the saucepan.
  6. Using a ladle, pour the milk and egg mixture over the saucepan. Bake for about 30 minutes. After this time, raise the temperature to 180ºC and cook for another 10 minutes.
  7. Serve warm sprinkled with icing sugar.

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