Sandwich club

If there is a dish that reminds us of vacations and travel, that is undoubtedly the Club sandwich. An international sandwich that we will practically find in all the restaurants of the hotels in the world. So there is nothing better than preparing it at home so that going back to school and work becomes more bearable.

Ingredients:

2 people

Difficulty: easy

Time: 15 minutes

4 slices of crustless bread

Trocadero lettuce

1 pink tomato

6 slices of bacon

6 slices of braised turkey

Mayonnaise

extra virgin olive oil

Butter

Salt

wooden skewers

French fries to accompany

Preparation:

The first thing we have to do is toast our slices of bread, for this we lightly brush our foodie griddle with butter. Pass the slices of bread on both sides and reserve them.

In a frying pan, cook the slices of bacon. To do this, pour a splash of extra virgin olive oil and fry them until they are golden and crispy. Remove on kitchen paper to release excess oil.

To make the sandwich, first put a slice of sliced ​​bread, brush it well with mayonnaise, then place some well-washed and drained Trocadero lettuce leaves, continue with a few slices of tomato, a pinch of salt. Next we put 3 strips of bacon, you must take into account that this is a sandwich that one of its characteristics is that the ingredients do not protrude from the bread, so we will cut the bacon so that the entire slice has bacon.

Next, we put 3 slices of braised turkey, paint another slice of bread with mayonnaise and cover the sandwich, we are going to present it in the purest hotel style, so we are going to stick 4 skewers in the sandwich and we are going to cut it diagonally to get 4 perfect triangles. We do the same with the other sandwich.

We serve accompanied by some good fries.

Photos and recipe by MJ .

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