Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada.
To make the empanada I used theironEfficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it.