Galician tuna empanada, video recipe

Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada.
To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it.

Ingredients

For the filling:

  • 400 gr of tuna from the north in olive oil
  • 2 onions
  • 1 garlic
  • 6 plum tomatoes
  • 1/2 red bell pepper
  • 2 boiled eggs
  • 6 tablespoons of extra virgin olive oil
  • Salt
  • a pinch of sugar

For the mass:

  • 530 g of wheat flour
  • 165 ml of warm water
  • 6 g fresh yeast
  • 20 grams of salt
  • filling oil
  • 1 egg beaten with salt

Full recipe written here MJ's Recipes.

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