Flamenquines from Cordoba, video recipe

Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder. It is usually accompanied with French fries, lettuce and mayonnaise. The version I make is one of the simplest, with the shoulder as the only filling. As a variation, I give it a different presentation than the traditional one and I dress the mayonnaise with Ras el Hanout. Ras el Hanout is a mixture of Arabic spices, if you can't find it, you can perfectly substitute it for curry.

Ingredients

For 2-4 people:

  • 1 Iberian pork tenderloin
  • 8-12 slices of Iberian shoulder (cut very thin)
  • Wheat flour
  • I beaten egg
  • Bread crumbs
  • extra virgin olive oil
  • Salt

For the mayonnaise:

  • 1 organic egg
  • Arbequina variety extra virgin olive oil
  • Lemon juice (to taste)
  • 1 teaspoon Ras el Hanout
  • Salt

For the garnish:

  • 1 large potato, sour variety
  • Assorted lettuce leaves
  • Balsamic vinegar
  • extra virgin olive oil
  • Salt

Recipe written step by step on the blog of Las Recetas de MJ

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