Chicken gratin with broccoli

A chicken dish prepared in a different way that the whole family will love. Sometimes, we have a hard time getting the little ones in the house to eat vegetables and with this dish we want to show you a different way of preparing chicken and broccoli together.

The magic is made by the cheese. A mixture of creamy cheeses that perfectly combine the flavor of the chicken with the broccoli, making it a smooth and very tasty dish. We are sure that this recipe will be on your favorites list.

Ingredients

  • 2 chicken breasts
  • 2 tablespoons of virgin olive oil
  • 2 heads of broccoli, cut into small florets
  • 3 garlic cloves, minced
  • 8 dried tomatoes
  • 3/4 cup chicken broth
  • 200g cream cheese, softened
  • 100 g grated mozzarella cheese
  • freshly ground black pepper
  • chopped fresh parsley

Preparation

  1. In a bowl put the dried tomatoes to hydrate.
  2. Cut the chicken breasts into small pieces. In a roaster with Advance stainless steel lid, add two tablespoons of olive oil and brown the chicken.
  3. Add the drained and chopped dried tomatoes and sauté for a few turns.
  4. Preheat oven to 180 degrees.
  5. In a bowl put the cream cheese with two tablespoons of chicken broth and pour over the roasting pan.
  6. Cut the broccoli into small florets and add to the chicken. Add the rest of the broth and cover with the grated cheese.
  7. Bake in oven for 20 minutes, until cheese is melted and bubbly. Garnish with chopped fresh parsley and accompanied by a little fresh salad. Serve immediately. Enjoy!

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