mint peas

When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way.
So the other day when I went to the market and the lady at the vegetable stand recommended that I take those beautiful peas that she had and I thought I should share that recipe with the BRA fans, and here it is:

Ingredients

  • 350g fresh peas
  • 100g onion
  • 9 mint leaves
  • extra virgin olive oil
  • 150ml vegetable broth
  • Salt and freshly ground pepper

Preparation

  1. Cut the onion into small cubes and fry it in a nonstick saucepan with olive oil over very low heat. When transparent add the peas.
  2. Add the mint leaves cut into pieces (you can do it by hand, if you use a knife they will lose flavor leaving it on the knife and on the cutting board), fry for a couple of minutes.
  3. Add the vegetable stock and cook for about five minutes or until the peas are tender and the mint leaves have darkened and are soft.
  4. Season with salt and pepper and fry for a couple more minutes over high heat.
  5. Served with a few fresh mint leaves.
Peas serve as a first course or as an accompaniment to a second course, such as a meatloaf , sea ​​bass en papillote or a good grilled sirloin.

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