Prawns with lime and chili

Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade.

The result is different prawns with a fruity flavor thanks to the lime and a lot of rock & roll thanks to the chili.

Ingredients

  • 1 kilo of frozen prawns (thawed)
  • 2 tablespoons olive oil
  • 2 limes
  • 2 cloves of garlic
  • Half a teaspoon of dried chili flakes
  • Salt and black pepper to taste

Preparation

  1. Peel the prawns and put them in a bowl. Season.
  2. In a bowl put the olive oil, the juice of the 2 limes, the very minced garlic, two and the chili flakes. With the help of a spoon, move until they are mixed.
  3. Pour this mixture over the prawns. Cover with plastic wrap and leave to marinate for 30 minutes in the fridge.
  4. When you are ready to cook, heat a skillet 24 cm Connect on medium heat. Add the prawns.
  5. Cook 3 minutes on each side until the prawns change color.
  6. Serve accompanied by rice with a few slices of lime.

Photographs and recipe by Loleta .

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