steamed cheese buns

These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes a few minutes to have them ready.

They can be made in different flavors by replacing the cheese with different ingredients such as sausage or vegetables.

Ingredients

  • 120g of flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 4 tablespoons of milk
  • 2 tablespoons of sugar
  • 2 tablespoons vegetable oil
  • 50 g of grated cheese
  • 50g of blue cheese
  • A pinch of salt

Preparation

  1. Cover the lid of our steam pot ANCORA 24 cm with a cloth to prevent the steam from falling on the rolls when they are cooked.
  2. Fill the saucepan halfway with water. Cover and let boil.
  3. In a bowl, mix the flour, baking powder, salt and sugar.
  4. In another bowl, mix the eggs, milk, sugar and oil until combined.
  5. Mix both preparations carefully so that there are no lumps.
  6. Add the grated cheese and crumbled blue cheese. Fill the cupcake molds and place them on the steam tray.
  7. Cover and cook for 14 minutes until they are well cooked (we can prick with a toothpick to make sure they are).
  8. Serve hot or lukewarm.

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