Gratin potatoes with Iberian bacon and ratatouille

Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love it

Ingredients

  • 2 medium cooked potatoes, monalisa variety
  • 1/2 onion
  • 1 garlic
  • 400 gr of crushed tomato
  • 60 gr of sliced ​​mushrooms
  • 1/2 roasted red bell pepper
  • 1/2 roasted eggplant
  • Thin slices of Iberian bacon
  • 3 cayenne peppers
  • Cheddar cheese and mozzarella
  • extra virgin olive oil
  • Pepper
  • Salt

Preparation

  1. Put a well-washed pepper and aubergine in a low pan Efficient 16 cm. Put in the oven and bake for 30 minutes at 200ºC. Remove and reserve with the lid on.
  2. We put a Professional pot with plenty of salted water and cook the two well-washed potatoes for 25 minutes. Once the time has passed, we reserve.
  3. Then we prepare a kind of ratatouille, for this we put a low saucepan Efficient 24 cm on the fire with a splash of extra virgin olive oil. Next, cut the onion into julienne strips and fry over low heat. We put the 3 cayenne peppers.
  4. We are removing the onion, when it begins to take a golden color we add the peeled and very chopped garlic.
  5. Once the onion has caramelized, add the sliced ​​and chopped mushrooms, and fry. We are stirring from time to time for 10 minutes.
  6. Then add the crushed tomato and fry for 10 minutes. Peel half the aubergine and half the pepper, chop it well and add it to the sauce, stir and cook for 5 more minutes. We booked.
  7. Peel the potatoes and cut them into slices, place the slices on top of the ratatouille, season with salt and pepper.
  8. Place the strips of bacon on top of the potato, then sprinkle the two types of cheese and bake in the oven au gratin for 5 minutes.

Photos and recipe by MJ .

Comments 2

jose a sayago on

hola tengo una cacerola alta de 36cm mi pregunta es cuando la pongo a cocinar en un la placa de induncion de 32 solo se pone a coser solo por el centro como si fuera la cacerola de21 es un problema de la placa o de la caserola

Mayte Rubio on

Con la otra mitad de la berenjena y pimiento que hacemos???
Gracias, saludos,

Leave a comment

Top Deals

Prior 4-Piece Cookware Set
-43%

Prior 4-Piece Cookware Set

129,95€ Regular price 228,95€

Efficient Expres Pressure Cooker
-24%

Efficient Expres Pressure Cooker

From 79,95€ Regular price 105,95€

Easy pressure cooker
-33%

Easy pressure cooker

From 99,95€ Regular price 150,00€

Advanced 3-Piece Cookware Set
-44%

Advanced 3-Piece Cookware Set

117,90€ Regular price 214,30€

Efficient 4-Piece Cookware-Set with Griddle
-40%

Efficient 4-Piece Cookware-Set with Griddle

168,95€ Regular price 285,95€

Spicy Pressure Cooker
-44%

Spicy Pressure Cooker

58,98€ Regular price 106,95€

Terminox Pot with Lid
-29%

Terminox Pot with Lid

From 44,15€ Regular price 62,95€

Cacerola baja Bistro
-44%

Cacerola baja Bistro

From 47,30€ Regular price 85,95€

Essential roaster with lid
-55%

Essential roaster with lid

29,95€ Regular price 67,95€

Home Frying Pan
-40%

Home Frying Pan

From 28,95€ Regular price 48,85€

Terminox Casserole with Lid
-30%

Terminox Casserole with Lid

From 36,75€ Regular price 52,50€

Titanium Italian Stovetop Espresso Pot
-47%

Titanium Italian Stovetop Espresso Pot

From 8,95€ Regular price 17,20€