Vanilla pears with red berries and vanilla ice cream

Making a dessert with seasonal fruit is not going to take you more than 15 minutes, don't you think so? Well, follow our recipe and you will see how easy it is if you have the right utensils.

Ingredients:

4 people

Difficulty: easy

Time: 10 minutes

For the pears:

4 conference pears

10g brown sugar

15g butter

juice of 1/4 lemon

1 vanilla pod

3 star anise

50 ml of water

For the forest fruit jam:

300 g of frozen berries

50g brown sugar

Juice of half a lemon

20 ml of water

At your service:

Vanilla and macadamia ice cream

fresh mint leaves

Preparation:

Cut the pears in half and peel them, remove the seeds and the tail. To make this recipe we are going to need our Double Foodie pan that will make the pears cook in a jiffy thanks to the steam effect that is created inside.

Place the pears all in the same position, add the sugar, the diced butter, the lemon juice, the water and add the halved vanilla pod and the star anise, close our pan and cook over medium heat for 5 minutes, after the time we turn the pan over, open to make sure that all the pears have turned correctly, close and cook 5 more minutes.

To make the jam, as simple as putting all the ingredients in a saucepan and leaving it over medium-high heat for 10 minutes, we recommend making the jam in advance so that it is cold when it is time to serve the dish.

Once the pears are ready, we can serve them warm or cold from the fridge. We serve two halves for each diner, along with a couple of tablespoons of red fruit jam and a scoop of vanilla and macadamia ice cream, decorate with some mint leaves.

 Photos and recipe by MJ .

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