The best thing about the world of pizza is that it has no limits and, like croquettes, it can be made of almost anything, even sweet!
Today I bring you a pizza that could be a salad and that has all the flavor of Parmesan cheese and all the sweetness of pears.
1 pizza dough
60g Parmesan cheese
60 g of grated cheese type
1 handful of chopped walnuts
a tablespoon of honey
a handful of arugula
Using an Efficient narrow zester grater , grate the cheeses separately. We booked.
We spread the pizza dough on a smooth Efficient Iron grill.
Top with mozzarella cheese and Parmesan cheese. Sprinkle with some chopped walnuts.
Finely slice the pears with the help of a santoku knife and place them on the cheese.
We bake for about 15-18 minutes at 200 degrees. The iron grill will make the pizza nicely browned on the bottom as well.
Remove from the oven and add the arugula. With the help of a spoon add a little honey.
Photography and recipe by Loleta .