There is a very typical dish in La Mancha, well one of the most typical, the roast peppers . Is a cold salad Made with roasted red peppers, the roasted peppers can have various ingredients such as hard-boiled egg, cumin, roasted tomato, garlic. This salad is very versatile and everyone can make it to their liking, although in principle the most typical is the one I have mentioned. There are various options such as including anchovies, mackerel…. I have tried it and it is perfect.
We are also going to give you a trick to peel them easily, roast the peppers in the Bra Efficient baking tray is very easy and convenient.
Next Raquel give us some tips on how to preserve your roasted peppers :
- Once our peppers are roasted, you can put them in jars covered with olive oil and part of the roast juice and keep them in the refrigerator, you can enjoy them for up to almost a month.
- If you have made enough quantity, I recommend that you fill the jars, close them well and place them in a saucepan in a water bath for 30 minutes. In this way they are sterilized and stored under vacuum, so they will remain in good condition for a year. You must store them in a cool, dry place and away from light, once opened, keep them in the refrigerator for a maximum of 7 days.
- Do you want to always have at hand? you can freeze them, yes, as simple as once roasted we clean the seeds and skin and put them in bags suitable for freezing. Whenever we want we can take them out the day before for better defrosting and we will season them to our liking.
For the roasted peppers:
- 5-6 red bell peppers
- 4 onions
- 4-5 tomatoes
- extra virgin olive oil
You can see the full step-by-step recipe on her blog. The Tragaldabas .