Piquillo peppers stuffed with brandada with pepper sauce

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before serving.

Ingredients

For 4 people:

  • 10-12 piquillo peppers
  • 150 g desalted cod
  • 70 g of cooked potato
  • 250 ml of milk
  • 250 ml fresh cream or cooking cream
  • 2 tablespoons of extra virgin olive oil
  • 1 clove garlic
  • 1 sprig of thyme
  • Salt
  • Black pepper

For the sauce:

  • 200 ml fresh cream or cooking cream
  • 2 piquillo peppers
  • Salt
  • Black pepper

Preparation

  1. First of all we prepare the brandada, we put a saucepan Efficient orange on fire. Add the milk, half the garlic and the thyme, leave until it starts to boil. Remove from the heat and add the cod, cover and leave for 20 minutes.
  2. Once the time has passed, in another Efficient orange saucepan, add a couple of tablespoons of extra virgin olive oil along with the other half garlic. When it begins to brown, remove the garlic and add the cod that we had in the drained milk.
  3. Crumble the cod with the help of a ladle Efficient, we incorporate the mashed cooked potatoes and mix. Let's pour the cooking cream or fresh cream little by little and without stopping stirring, put the low heat and let it reduce for 40 minutes over low heat. In an induction hob we have left it at 4. We have to stir quite often making sure that it does not burn.
  4. Once ready, let cool completely before stuffing the peppers.
  5. We buy the peppers packaged simply to fill, so once the brandade is ready, the recipe is easy. Carefully take a pepper and fill it with brandade using a teaspoon. We are placing each pepper in a Efficient Iron smooth rectangular grill .
  6. Once all the peppers are stuffed, prepare the sauce. If stuffing the peppers is easy, making the sauce is not much more complicated. In the blender glass, add the cooking cream or fresh cream together with two piquillo peppers and blend.
  7. We put in an Efficient Orange saucepan and put on medium heat. Season with salt and pepper and cook for 5 minutes. Sauce the peppers and gratin for 5 minutes before serving. Chop some fresh chives.


Photos and recipe by MJ .

Comment 1

María José on

Riquísimo

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