pan pizza
Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids. Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.
Ingredients
- 100 ml of water
- 30 ml of extra virgin olive oil
- A pinch of salt
- 3 g dry baker's yeast
- 200g of flour
- 1 clove of garlic very minced
Preparation
- Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix.
- In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids.
- Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.
- After this time divide the dough in two. stretch one of the two balls, if you want with the help of a rolling pin, (although it is not the best for pizza, in this case we need a thin pizza that does well in the pan).
- heat the well Efficient Plus frying pan over maximum heat, put the dough on it and let it brown over medium heat. Let the dough brown on one side for about 3 minutes, then flip it over and cook another 3 minutes on the other side.
- Then add a little grated tomato and a little grated cheese.
- Finish with your favorite ingredients. I love it with an egg yolk and a little arugula.
Photos and recipe by Loleta .
