Baked chicken with mead, apples, dried apricots and onion
An oven-roasted chicken always turns out delicious, but the one I am showing you today is a delight, with a different touch, and that is that it has mead among its ingredients, an alcoholic beverage that comes from the fermentation of water, honey and yeast that was consumed long in antiquity, before wine or beer, there are many historical references to this divine nectar.
Ingredients
- 1 chicken
- 4 or 5 cloves of garlic
- Fresh parsley
- 1 level tablespoon of salt
- 1 teaspoon black peppercorns
- 3 sweet onions
- 4 apples
- Dried peaches
- 1 bottle of mead with orange
- extra virgin olive oil
Preparation
You will find the step by step of this recipe and many more that look so good on Ana's blog " Cooking Between Olive Trees ".
