Chicken with almond sauce

Chicken stews are always a safe option, we simply have to worry about buying a good product and cooking it with love and patience. If we add to that one of our new Connect non-stick frying pans, success is guaranteed.

Do not forget to try this simple recipe but it is delicious and you only have to add the bread to dip it.

Ingredients

For 4 people:

1 chicken, chopped and skinless
2 garlic
1 onion
250 ml of white wine
500 ml of chicken broth
1 bay leaf
1/2 cinnamon stick
50 g raw flaked almonds
chopped fresh parsley
extra virgin olive oil
Black pepper
Salt

To accompany:

Monalisa variety potatoes
Thyme
extra virgin olive oil
Black pepper
Salt

Preparation

In a skillet 24 cm Connect we add a splash of extra virgin olive oil. Season the chicken with salt and pepper and brown over high heat in our frying pan. We remove and reserve.
In the same oil and adding a little more if we see that it is not enough, fry the finely chopped garlic and when it begins to brown, add the finely chopped onion. Sauté the onion for 10 minutes. Pour the white wine and reduce over high heat for 5 minutes.
Next, add the chicken back to the pan together with the bay leaf, the cinnamon stick, 40 g of raw laminated almonds and the chicken broth until covered. Cook over medium-high heat for 20 minutes.
Remove the bay leaves and the cinnamon stick, serve sprinkled with chopped fresh parsley and some sliced almonds.
We serve accompanied by some baked potatoes for 30 minutes at 200 ºC.