For 4 people:
- 2 salmon fillets of about 200 gr
- 1 lemon
- 2 sprigs of thyme
- 1 onion
- white wine (optional), but replace with fish broth or water
- 1 leek
- 2 carrots
- 1 stick of celery
- 1/2 red bell pepper
- extra virgin olive oil
- 1 garlic
Peel and cut the leek, the red pepper, the celery and the onion into julienne strips (thin strips) and the tomato into slices.
Chop the garlic together with the parsley and mix it with a splash of extra virgin olive oil. With the help of a kitchen brush we will paint two baking papers with this mixture.
We place each salmon fillet on the paper resting on a baking sheet .
We cover the salmon fillets with the vegetables and the onion one by one.
We paint each salmon fillet with a little more of the oil and parsley from before, a splash of white wine (broth or water) and thyme.
We salt and pepper
We form a tightly closed envelope with the paper and bake for about 10 minutes (depending on the size of the salmon).