Receips
sautéed beans
It is clear that the spoon is the winner of the legumes, but it is also clear that there are many other ways to take them more lightly and, above all, in a faster way to prepare.
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Beans with sausage and black truffle
This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way.
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