Receips

We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating habits, starting by consuming healthy, low-fat foods that help eliminate toxins and cleanse. the body.

Is there anything more Christmassy than nougat? Yes, the Christmas neulas! I imagine that you all know what neulas are, their name comes from the word nebula (Latin) which means fog, there are documents that show that it is a sweet that appeared before nougat. Its appearance is similar to that of wafers (elongated in the shape of a tube) but its texture and flavor are slightly different. The consistency of the neules is less dense than that of the wafers, so they tend to break more easily.

At this time of year, we all go like crazy looking for recipes to surprise our guests on dates as important as they are Christmas Eve, Christmas or Boxing Day . This is today's recipe, some cannelloni stuffed with monkfish and prawns , very easy to make and that don't take long to make either...

If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce.

Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan.

The other day we told you about some basic guidelines to lose weight after Christmas, one of them is to use as little fat as possible when cooking. An ideal way to cook without fat is steaming, taking advantage of the heat of the food and its own juices to cook. Today we will teach you a very simple technique for steaming fish: en papillote.

Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee.